Molto Benne Catering


Quick and easy soups can be prepared in 20 minutes with a few easy steps.  Be sure to cut up the vegetables into small pieces while cooking them in stock.  Broccoli works well as a starter.  Sauté onion & celery in olive oil and some butter for 8 minutes, add flour and cook for 5 minutes. Add cooked veggie & stock and simmer for 5 minutes.  Purchase a hand blender that can be put into the stockpot and blend.  You can also use a little