Molto Benne Catering

Meatball Recipe

Here’s my meatball recipe I’ve been requested to share with all of my friends & loved ones…

Ground beef/lean – 1 lb. or so

Hot Italian sausage links – 3 large links

Bread crumbs – 1 cup

4 eggs

1/2 cup creme/half & half

1/4 cup extra virgin olive oil

fresh basil or dried


S & P

I use an ice creme scoop to form my meatballs & finish them with my hands. Place them on a slotted roasted pan that’s been sprayed with Pam. Place under the broiler until all sides are brown. I usually let them cook in my homemade sauce for at least 2 hrs or more. That way they absorb the delicious tomato sauce flavours. Enjoy one  & all…