Molto Benne Catering

Here’s the recipe for my great Pizzelles

Just made the best batch of Pizzelles I have ever created… Have a very special dinner party tomorrow evening & wanted to impress my guests with many special Sicilian courses. :

3 eggs

3/4 cup of sugar

1 stick of softened butter

1 t vanilla extract

2 t anise extract

2 T anise seeds

2 T canola oil

1 3/4 cups flour

2 t baked powder

1/2 t salt

Creme the eggs, sugar & butter. Add the vanilla, anise extract & oil. Sift the flour, baking powder anise seeds & salt and add to the creamed mixture. Heat the Pizzelle iron until very hot. Spray with PAM. Add a large teaspoon to each side and press hard to cook for up to 40 seconds or so until lightly browned. Make up to 40 Pizzelles.