Asparagus Wrapped with Prosciutto- Assorted Cheese Platter
- Baked Brie en Croûte
- Cocktail Meatballs with Sauce
- Country Pâté served with Baguette Slices
- Crab Cakes with Garlic Aïoli
- Cucumber Rounds or Phyllo Cups with Smoked Salmon Mousse
- Endive with Pâté Maison
- Focaccia
- Fresh Asparagus with Orange Sauce – in season
- Grilled Shrimp Wrapped in Bacon
- Hummus with Toasted Pita Bread
- Pâté à Choux with Assorted Fillings
- Pesto Pasta Salad
- Prosciutto & Spinach Frittata
- Puff Pastry Straws
- Quiche Lorraine or Assorted Quiches
- Salads (Warm & Cold)
- Sausage Roll Puffs
- Shrimp Served over Ice with Fresh Cocktail Sauce
- Smoked Salmon on Dark Bread with Herb/Pesto Crème Cheese & Caviar
- Stuffed Mushroom Caps
- Tartlet Shells with Assorted Fillings
- Wild Mushroom Mousse in Phyllo Cups w/Roasted Pine Nuts
* Specialty items available upon request