• San Francisco Catering appetizersAsparagus Wrapped with Prosciutto
  • Assorted Cheese Platter
  • Baked Brie en Croûte
  • Cocktail Meatballs with Sauce
  • Country Pâté served with Baguette Slices
  • Crab Cakes with Garlic Aïoli
  • Cucumber Rounds or Phyllo Cups with Smoked Salmon Mousse
  • Endive with Pâté Maison
  • Focaccia
  • Fresh Asparagus with Orange Sauce – in season
  • Grilled Shrimp Wrapped in Bacon
  • Hummus with Toasted Pita Bread
  • Pâté à Choux with Assorted Fillings
  • Pesto Pasta Salad
  • Prosciutto & Spinach Frittata
  • Puff Pastry Straws
  • Quiche Lorraine or Assorted Quiches
  • Salads (Warm & Cold)
  • Sausage Roll Puffs
  • Shrimp Served over Ice with Fresh Cocktail Sauce
  • Smoked Salmon on Dark Bread with Herb/Pesto Crème Cheese & Caviar
  • Stuffed Mushroom Caps
  • Tartlet Shells with Assorted Fillings
  • Wild Mushroom Mousse in Phyllo Cups w/Roasted Pine Nuts

* Specialty items available upon request