These are the lightest gnocchi you will ever taste…
1 cup fresh ricotta
2 cups flour
1 T olive oil
1 t salt
Mix all of the ingredients together and kneed for a few minutes. Bring into a round ball & wrap with syran wrap. Refrigerate for up to 1 hour. Cut into strips that can be rolled out and cut into 1 inch sections. Roll with a fork into little dumplings.
Cook in boiling, salted water for 4-5 minutes or until all rise to the top. Add your favourite sauce, i.e., tomato, pesto or creme to name a few… Enjoy.