Here’s the recipe for my great Pizzelles

Just made the best batch of Pizzelles I have ever created… Have a very special dinner party tomorrow evening & wanted to impress my guests with many special Sicilian courses. :

3 eggs
3/4 cup of sugar
1 stick of softened butter
1 t vanilla extract
2 t anise extract
2 T anise seeds
2 T canola oil
1 3/4 cups flour
2 t baked powder
1/2 t salt

Creme the eggs, sugar & butter. Add the vanilla, anise extract & oil. Sift the flour, baking powder anise seeds & salt and add to the creamed mixture. Heat the Pizzelle iron until very hot. Spray with PAM. Add a large teaspoon to each side and press hard to cook for up to 40 seconds or so until lightly browned. Make up to 40 Pizzelles.