Chicken Picatta

pablo (33)

Chicken Picatta is an easy and quick dinner entrée.  You’ll need skinless/boneless chicken breasts, capers, butter, white wine, lemon juice, S & P.  Make sure the chicken breasts are thin, so pound them to ¼ inch and dredge in flour.  Cook in butter and olive oil until lightly brown.  Keep warm in oven.  Add wine, butter & lemon juice to pan drippings and add capers.  Simmer for 10 minutes until lightly thickened.  Season with S & P.  Pour over warmed chicken & serve with rice or side of choice.